Hot Swiss and Spinach Dip subsequent to Yogurt

This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. minister to later than tortillas, crackers, French bread, or pita chips.

The ingredient of Hot Swiss and Spinach Dip subsequent to Yogurt

1. u00bd cup creamy salad dressing, e.g. Miracle Whip u2122
2. u00bd cup plain yogurt
3. 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
4. 1 (4 ounce) can chopped green chile peppers, drained
5. 1 cup shredded Swiss cheese
6. u00be cup grated Parmesan cheese
7. 1 clove garlic, peeled and minced
8. u00bc teaspoon salt
9. u215b teaspoon ground black pepper
10. 1 small tomato, diced

The instruction how to make Hot Swiss and Spinach Dip subsequent to Yogurt

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, fusion together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and arena black pepper.
3. Transfer the incorporation combination to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle in the same way as tomato yet to be serving.

Nutritions of Hot Swiss and Spinach Dip subsequent to Yogurt

calories: 108.2 calories
carbohydrateContent: 4.7 g
cholesterolContent: 17.7 mg
fatContent: 7.3 g
fiberContent: 0.9 g
proteinContent: 6.4 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 379.2 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: